- Organic Valley
- Protect Your Food
- Organic Valley
- Protect Your Food
Oatmeal Bake
This cozy Oatmeal Bake is warm, nourishing and endlessly adaptable for easy mornings or make-ahead breakfasts. Rolled oats with Organic Valley® Oat Beverage, eggs, maple syrup, nut butter, vanilla and cinnamon bake into a tender, lightly sweet base. Add fruit, nuts or coconut for extra flavor and texture.
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Tips
The batter comes together easier if the nut butter is warmed. Simply place it in a microwave-safe bowl and microwave 30 seconds or until slightly runny and easy to stir.
Frequently Asked Questions
Yes, this recipe can be baked and cooled ahead of time, then stored in the refrigerator or freezer.
Simply place it in an airtight container; refrigerate for up to 3 days or freeze for up to 2 months. Let it thaw in the refrigerator, or warm it in the microwave until heated through.
Microwave on 50% power until heated through for best results. Or, warm it up in the oven at 300 F until heated through. Serve with a drizzle of pure maple syrup and/or a dollop of Greek yogurt for extra moisture.
Yes, you can substitute regular milk in a 1:1 ratio.
Yes, sub with flax "eggs” or egg replacer. To make a flax “egg,” mix 1 tablespoon ground flaxseed with 3 tablespoons warm water per “egg.” Let sit 15 minutes/until gelatinous. For egg replacer, follow package directions.
Fresh or frozen berries, peaches or mangoes are great as a naturally sweet topping. You can also use sliced banana, unsweetened dried fruit, chopped nuts, dark chocolate chips or unsweetened shredded or flaked coconut.
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Do You Know?
Organic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.
Organic Valley® Oat Beverages come in two delicious oat-based varieties: Original and Creamy. They are made with no gums or seed oils, and are nut-free, non-dairy and lactose-free — perfect for frothing, cereal, baking, smoothies and drinking! All of the organic oats are sourced from the farmer member-owners of Organic Valley.
Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.