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Panzanella Salad with Mozzarella and Bacon

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Panzanella Salad

Who hasn’t wished for more croutons than greens in their salad? We all have days like that, and that’s where the Italian-inspired Panzanella Salad steps in. We use crisp, cubed baguettes and mouth-watering bacon to make a salad even the most vegetable-averse at the table can’t ignore.

Featured in:Superb Simple Side Dishes for Summer Cookouts
20 min Prep20 min Total
20 min Prep•20 min Total
8 Servings
Panzanella Salad
20 min Prep20 min Total
20 min Prep•20 min Total
8 Servings

Who hasn’t wished for more croutons than greens in their salad? We all have days like that, and that’s where the Italian-inspired Panzanella Salad steps in. We use crisp, cubed baguettes and mouth-watering bacon to make a salad even the most vegetable-averse at the table can’t ignore.

Featured in:
Superb Simple Side Dishes for Summer Cookouts
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • ¼ teaspoon salt (or more to taste)
  • 3 cups cubed Italian bread
  • 2 ½ cups diced tomatoes
  • 4 slices bacon, crisply cooked, crumbled
  • ¼ cup packed fresh basil leaves, cut into thin strips

Directions

  1. Whisk together oil, vinegar and salt in a large bowl.
  2. Add bread, tomatoes, cheese, crisp bacon crumbles and basil; toss lightly.
  3. Serve immediately. Serve with freshly ground black pepper if desired.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Whisk together oil, vinegar and salt in a large bowl.
  2. Add bread, tomatoes, cheese, crisp bacon crumbles and basil; toss lightly.
  3. Serve immediately. Serve with freshly ground black pepper if desired.

© Organic Valley 2026. All rights reserved.

© Organic Valley 2026. All rights reserved.

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