Panzanella Salad with Mozzarella and Bacon

Name: Panzanella Salad with Mozzarella and Bacon
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoons extra virgin olive oil; 2 teaspoons balsamic vinegar; 1/4 teaspoon salt (or more to taste); 3 cups cubed Italian bread; 2 1/2 cups diced tomatoes; 1 cup [Organic Valley® Shredded Mozzarella Cheese]; 4 slices bacon, crisply cooked, crumbled; 1/4 cup packed fresh basil leaves, cut into thin strips

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Who hasn’t wished for more croutons than greens in their salad? We all have days like that, and that’s where the Italian-inspired Panzanella Salad steps in. We use crisp, cubed baguettes and mouth-watering bacon to make a salad even the most vegetable-averse at the table can’t ignore.

Featured in:Superb Simple Side Dishes for Summer Cookouts

20 min Prep20 min Total

20 min Prep•20 min Total

8 Servings

20 min Prep20 min Total

20 min Prep•20 min Total

8 Servings

Featured in:

Superb Simple Side Dishes for Summer Cookouts

Cooking Mode

Prevent your screen from going dark as you follow along.