Parmesan Roasted Brussels Sprouts with Bacon

Name: Parmesan Roasted Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 pounds [Organic Valley® Brussel Sprouts], ends trimmed and halved or quartered; 3 tablespoons [Organic Valley® Ghee or Butter], melted; 3 garlic cloves, minced (about 1-2 tablespoons); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 cup [Organic Valley® Shredded Parmesan Cheese]; 2 or 3 [Organic Valley® Bacon], roughly chopped and cooked to crisp; 2 or 3 strips bacon, roughly chopped and cooked to crisp; chives, optional for garnish, chopped; cracked black pepper, optional for garnish

The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They’ve combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.

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A side-dish dream come true! Parmesan Roasted Brussels Sprouts with Bacon are indescribably delicious and made with simple ingredients.

15 min Prep30 min Cook45 min Total

15 min Prep•30 min Cook•45 min Total

6 Servings

15 min Prep30 min Cook45 min Total

15 min Prep•30 min Cook•45 min Total

6 Servings

A side-dish dream come true! Parmesan Roasted Brussels Sprouts with Bacon are indescribably delicious and made with simple ingredients.

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Ingredients

3 garlic cloves, minced (about 1-2 tablespoons)
½ teaspoon sea salt
¼ teaspoon black pepper
2 or 3 Organic Valley^® Bacon, roughly chopped and cooked to crisp
2 or 3 strips bacon, roughly chopped and cooked to crisp
chives, optional for garnish, chopped
cracked black pepper, optional for garnish

Directions

Preheat oven to 400 F. Grease a pan or line with parchment paper. Set aside.
In a bowl, toss Organic Valley Brussels Sprouts with melted Organic Valley Butter or Ghee, garlic, salt and pepper. Spread out onto the pan and arrange so that they are cut side up.
Bake for 15-18 minutes. Remove Brussels Sprouts from oven and sprinkle with Organic Valley Parmesan Cheese and Organic Prairie Bacon pieces. Place back in the oven and bake for an additional 5-7 minutes or until Brussels Sprouts are fork tender with browned edges and cheese is melted.
Top with chopped fresh chives and cracked black pepper if you wish. Enjoy!

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Preheat oven to 400 F. Grease a pan or line with parchment paper. Set aside.
In a bowl, toss Organic Valley Brussels Sprouts with melted Organic Valley Butter or Ghee, garlic, salt and pepper. Spread out onto the pan and arrange so that they are cut side up.
Bake for 15-18 minutes. Remove Brussels Sprouts from oven and sprinkle with Organic Valley Parmesan Cheese and Organic Prairie Bacon pieces. Place back in the oven and bake for an additional 5-7 minutes or until Brussels Sprouts are fork tender with browned edges and cheese is melted.
Top with chopped fresh chives and cracked black pepper if you wish. Enjoy!