Peanut Butter and Jelly Cottage Cheese Ice Cream

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Scoop of cottage cheese ice cream in a dish with a fresh strawberry and spoon.

Organic Valley® Peanut Butter and Jelly Cottage Cheese Ice Cream is fun to make with the family. Have the children pick the jelly flavor and watch as it melds with cottage cheese, peanut butter and maple syrup to create a smooth and tasty treat. Put it in the freezer and in 3 to 4 hours it is ready to go!

Featured in:Is Cottage Cheese Ice Cream as Cool as It’s Made Out to Be?Nutrient Dense and Versatile – Cottage Cheese Is Sure to Please
3 min Prep4 hrs Freeze4 hrs 3 min Total
3 min Prep•4 hrs Freeze•4 hrs 3 min Total
3 min Prep•4 hrs Freeze
4 hrs 3 min Total
4 Servings
Scoop of cottage cheese ice cream in a dish with a fresh strawberry and spoon.
3 min Prep4 hrs Freeze4 hrs 3 min Total
3 min Prep•4 hrs Freeze•4 hrs 3 min Total
3 min Prep•4 hrs Freeze
4 hrs 3 min Total
4 Servings

Organic Valley® Peanut Butter and Jelly Cottage Cheese Ice Cream is fun to make with the family. Have the children pick the jelly flavor and watch as it melds with cottage cheese, peanut butter and maple syrup to create a smooth and tasty treat. Put it in the freezer and in 3 to 4 hours it is ready to go!

Featured in:
Is Cottage Cheese Ice Cream as Cool as It’s Made Out to Be?Nutrient Dense and Versatile – Cottage Cheese Is Sure to Please
Cooking Mode

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Ingredients

A glass bottle of maple syrup.
¼ cup real maple syrup
A jar of jam.
3 tablespoons jelly
Peanut Butter
2 tablespoons peanut butter

Directions

Combine ingredients and blend for 45 seconds.
Scrape sides and blend another 15 seconds if needed. You do not want any cottage cheese curds remaining.
Freeze 3 to 4 hours. Note: You can use 2% milkfat Cottage Cheese although lower fat tends to have a slightly grainy texture. Maple syrup can also be substituted with honey or agave syrup.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Combine ingredients and blend for 45 seconds.
Scrape sides and blend another 15 seconds if needed. You do not want any cottage cheese curds remaining.
Freeze 3 to 4 hours. Note: You can use 2% milkfat Cottage Cheese although lower fat tends to have a slightly grainy texture. Maple syrup can also be substituted with honey or agave syrup.

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