Plank Fries

Plank Fries Only four ingredients for these simple fries. This delicious side dish might be your new dinnertime favorite! 4 Phillipe Sobon Side Dish Phillipe Sobon https://d2zupx01utsj9r.cloudfront.net/media/filer_public/75/64/7564ca5b-1951-4f67-852e-c032038d6a45/fingerlingfries.jpg 1 lb Organic Valley Russet Potatoes 1 cup of Organic Valley Ghee 2 Tbsp. paprika Salt and pepper to taste

1 Bring a large pot with 2 inches of water to a boil.

2 Wash Organic Valley Russet potatoes and cut in half lengthwise. Add potatoes to a steamer basket, place in pot of boiling water, cover, and cook for 8 to 10 minutes, or until tender but not falling apart when pierced. Remove potatoes and drain the water.

3 Melt Organic Valley Ghee in a clean skillet over medium heat. Add potatoes and cook for 5 minutes each side or until golden brown and crispy.

4 Place on a cooling rack and sprinkle with paprika, salt and pepper. Enjoy!

Plank Fries | Organic ValleyOnly four ingredients for these simple fries. This delicious side dish might be your new dinnertime favorite!