Potato Wedges

Name: Potato Wedges
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound Organic Valley® Russet Potatoes; 1 cup of [Organic Valley® Ghee]; 1-2 teaspoons paprika; salt and pepper to taste; chives (optional)

A self taught chef living in Chicago, with over 18 years of cooking experience. A professional Polish folk dancer that has toured over 25 different countries exploring food and culture. He focuses on organic and holistic living.

Only four ingredients for these simple homemade fries. This delicious side dish might be your new dinnertime favorite!

5 min Prep15 min Cook20 min Total

5 min Prep•15 min Cook•20 min Total

4 Servings

5 min Prep15 min Cook20 min Total

5 min Prep•15 min Cook•20 min Total

4 Servings

Only four ingredients for these simple homemade fries. This delicious side dish might be your new dinnertime favorite!

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Ingredients

1 pound Organic Valley^® Russet Potatoes

1-2 teaspoons paprika

salt and pepper to taste

chives (optional)

Directions

Bring a large pot with 2 inches of water to a boil.

Wash russet potatoes and cut in half lengthwise. Add potatoes to a steamer basket, place in pot of boiling water, cover and cook for 8 to 10 minutes, or until tender but not falling apart when pierced. Remove potatoes and drain the water.

Melt ghee in a clean skillet over medium heat. Add potatoes and cook for 5 minutes each side or until golden brown and crispy.

Place on a cooling rack and sprinkle with paprika, salt, pepper and chives (optional). Enjoy!