Quesadilla Bites

Name: Quesadilla Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 6 6-inch flour tortillas; 2 tablespoons [Organic Valley® Unsalted Butter], melted; 1 1/2 cups [Organic Valley® Shredded 3 Cheese Mexican Cheese]; 1/2 cup roasted red peppers, diced; 1/4 cup sliced green onions; 1 cup salsa

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

When you want a spicy, cheesy dish, these quesadilla bites are a great choice. Of course, it’s hard not to have a delicious snack when you combine Organic Valley^® Shredded Mexican Blend Cheese with Organic Valley^® Butter. Need a gluten-free option? Just use gluten-free tortillas as a simple substitute.

Featured in:Lunch Box Ideas as Children Head Back to School Toddler to Teen: Tips for Cooking with Kids

15 min Prep10 min Cook25 min Total

15 min Prep•10 min Cook•25 min Total

12 Servings

15 min Prep10 min Cook25 min Total

15 min Prep•10 min Cook•25 min Total

12 Servings

Featured in:

Lunch Box Ideas as Children Head Back to School Toddler to Teen: Tips for Cooking with Kids

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Ingredients

6 6-inch flour tortillas

½ cup roasted red peppers, diced

¼ cup sliced green onions

1 cup salsa

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Directions

Heat oven to 425 F.

Place 3 tortillas on a large foil-lined cookie sheet. Brush half of butter over tortillas; turn over.

Combine cheese, red peppers and green onions; mix well. Spread mixture evenly over tortillas all the way to the edges.

Place remaining 3 tortillas over cheese mixture; brush remaining butter over tortillas.

Bake 5 minutes; turn quesadillas over. Continue baking 4 to 5 minutes or until golden brown and cheese is melted. Cut each quesadilla into 8 wedges; serve with salsa for dipping.