Quick & Buttery Garlic Bread

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

A loaf of garlic bread with a knife of butter.

Homemade garlic bread is a quick crowd-pleaser ready in under 30 minutes. Fresh garlic and parsley bring bold flavor to this cozy side, perfect for pairing with pasta, soups or family dinners. Simple, satisfying and ideal for busy nights or special meals.

5 min Prep25 min Cook30 min Total

5 min Prep•25 min Cook•30 min Total

8 Servings

5 min Prep25 min Cook30 min Total

5 min Prep•25 min Cook•30 min Total

8 Servings

Cooking Mode

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Ingredients

1 loaf French bread (1 pound)
4 garlic cloves, minced
2 tablespoons chopped fresh parsley
1 teaspoon dried Italian herbs
½ teaspoon kosher salt
½ teaspoon ground pepper

Directions

Preheat oven to 375 F. Cut bread into 1-inch-thick slices, leaving ½ inch at the bottom so the loaf stays connected. Place loaf on a large piece of aluminum foil.
In a small saucepan over medium heat, melt butter. Stir in parmesan cheese, garlic, parsley, dried Italian herbs, salt and pepper.
Brush each cut side of bread with butter mixture. Wrap tightly in foil and place on a rimmed baking sheet.
Bake until bread is warmed through, about 15 minutes. Unwrap and serve immediately.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Preheat oven to 375 F. Cut bread into 1-inch-thick slices, leaving ½ inch at the bottom so the loaf stays connected. Place loaf on a large piece of aluminum foil.
In a small saucepan over medium heat, melt butter. Stir in parmesan cheese, garlic, parsley, dried Italian herbs, salt and pepper.
Brush each cut side of bread with butter mixture. Wrap tightly in foil and place on a rimmed baking sheet.
Bake until bread is warmed through, about 15 minutes. Unwrap and serve immediately.

Do You Know?

Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.

Organic Valley^® Salted Butter has just two ingredients — organic sweet cream and salt. Our butter makers craft the rich flavor chefs and bakers trust for quality and performance.

Organic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.