Raw Cheddar and Garlic Mashed Potatoes with Organic Valley

Raw Cheddar and Garlic Mashed Potatoes Our organic cheddar cheese is a fan-favorite and this mashed potato recipe is a great excuse to have some—not that you need an excuse. Plus, it makes an excellent side to any steak, pork chop or chicken. 4 Side Dish https://d2zupx01utsj9r.cloudfront.net/media/filer_public/0f/a6/0fa6bf9d-dc73-4edc-aa48-45dc155b55f2/ov_recipe_mashed_potatoes_25.jpg 18 garlic cloves, roasted 2 1/2 tbsp olive oil 2 1/2 lbs Organic Valley Russet Potatoes, peeled and cubed 1 cup Organic Valley Raw Sharp Cheddar Cheese, grated 2 oz Organic Valley Cream Cheese, room temperature 2 tbsp Organic Valley Butter, room temperature salt to taste ground black pepper to taste

1 Preheat oven to 350° F. Toss garlic with oil in baking pan. Cover with foil and bake for 30 minutes. Uncover and bake until garlic is tender, about 15 minutes. Allow garlic to cool. Peel and chop.

2 Cook potatoes in a large pot of boiling salted water for approximately 25 minutes or until tender. Drain and transfer potatoes to a large bowl. Add garlic and remaining ingredients. Using an electric mixer, beat the mixture until smooth. Season to taste with salt and pepper.

Raw Cheddar and Garlic Mashed Potatoes with Organic ValleyOur organic cheddar cheese is a fan-favorite and this mashed potato recipe is a great excuse to have some—not that you need an excuse. Plus, it makes an excellent side to any steak, pork chop or chicken.