Raw Cheddar and Garlic Mashed Potatoes with Organic Valley

Raw Cheddar and Garlic Mashed Potatoes 18 garlic cloves, roasted 2 1/2 tbsp olive oil 2 1/2 lbs Organic Valley Russet Potatoes, peeled and cubed 1 cup Organic Valley Raw Sharp Cheddar Cheese, grated 2 oz Organic Valley Cream Cheese, room temperature 2 tbsp Organic Valley Butter, room temperature salt to taste ground black pepper to taste

Raw Cheddar and Garlic Mashed Potatoes with Organic ValleyOur organic cheddar cheese is a fan-favorite and this mashed potato recipe is a great excuse to have some—not that you need an excuse. Plus, it makes an excellent side to any steak, pork chop or chicken.