Sautéed Spinach

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

This quick sautéed spinach comes together from scratch in minutes with simple, wholesome ingredients. Fresh spinach, buttery richness and a hint of garlic make it a flavorful side that pairs effortlessly with any meal—perfect for busy weeknights or nourishing family dinners.

5 min Prep5 min Cook10 min Total

5 min Prep•5 min Cook•10 min Total

4 Servings

5 min Prep5 min Cook10 min Total

5 min Prep•5 min Cook•10 min Total

4 Servings

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Ingredients

A head of garlic with a clove on the side.

3 garlic cloves, roughly chopped

10 ounces baby spinach leaves

¼ teaspoon salt

⅛ teaspoon black pepper

½ lemon, juiced

Directions

saute: In a large skillet, add ghee and heat over medium heat. Once melted, add the garlic and sauté for 1 minute, stirring occasionally. Add the spinach leaves to the skillet, tossing them to coat in the melted ghee. Continue to sauté for 2-3 minutes, tossing constantly for even cooking, until the spinach is wilted and bright green.

serve: Remove from heat and add the salt, pepper and lemon juice, tossing to coat. Serve!

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

serve: Remove from heat and add the salt, pepper and lemon juice, tossing to coat. Serve!

Frequently Asked Questions

Can this be made in advance?

Yes, this recipe can be made up to 2 days in advance. Store in an airtight container for up to 2 days in the fridge.

Can this be made with frozen spinach?

Fresh spinach is recommended, but frozen spinach can be used instead. However, frozen spinach should be thawed and drained before sautéing to prevent it from becoming soggy and overcooked.

How do I tell when the spinach is done?

Spinach will be wilted and bright green when ready.

What ingredients can I add to take this recipe to the next level?

Hot sauce, soy sauce and/or ginger would be delicious flavor additions to this recipe as well!