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Slow Cooker French Toast Casserole

The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They've combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.

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Slow Cooker French Toast Casserole

Stop standing over the stove and put your slow cooker to work for you to make breakfast or breakfast-for-dinner easier. The result? Less stress and a scrumptious, bread pudding-like bowl of bliss.

15 min Prep2 hrs Cook4 hrs 15 min Total
15 min Prep•2 hrs Cook•4 hrs 15 min Total
15 min Prep•2 hrs Cook
4 hrs 15 min Total
6 Servings
Slow Cooker French Toast Casserole
15 min Prep2 hrs Cook4 hrs 15 min Total
15 min Prep•2 hrs Cook•4 hrs 15 min Total
15 min Prep•2 hrs Cook
4 hrs 15 min Total
6 Servings

Stop standing over the stove and put your slow cooker to work for you to make breakfast or breakfast-for-dinner easier. The result? Less stress and a scrumptious, bread pudding-like bowl of bliss.

Cooking Mode

Prevent your screen from going dark as you follow along.

Ingredients

  • 16 ounces gluten-free bread, cut into cubes (about 6 cups)
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 ½ teaspoon cinnamon, divided
  • Pinch of ground nutmeg
  • 1 tablespoon coconut or organic cane sugar, optional

Directions

  1. Grease the bottom and sides (about 3 inches up from the bottom) of the slow cooker.
  2. In a large bowl, whisk together eggs, milk, maple syrup, vanilla, 1 teaspoon cinnamon and nutmeg.
  3. Fold in bread cubes and allow mixture to rest 5-10 minutes to soften. Sprinkle with sugar (if using) and ½ teaspoon cinnamon.
  4. Pour into slow cooker, cover and cook on HIGH for 2 hours or LOW for 4 hours or until cooked through.
  5. Serve with berries, pure maple syrup, or organic yogurt or whipped heavy cream.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Grease the bottom and sides (about 3 inches up from the bottom) of the slow cooker.
  2. In a large bowl, whisk together eggs, milk, maple syrup, vanilla, 1 teaspoon cinnamon and nutmeg.
  3. Fold in bread cubes and allow mixture to rest 5-10 minutes to soften. Sprinkle with sugar (if using) and ½ teaspoon cinnamon.
  4. Pour into slow cooker, cover and cook on HIGH for 2 hours or LOW for 4 hours or until cooked through.
  5. Serve with berries, pure maple syrup, or organic yogurt or whipped heavy cream.

© The Real Food Dietitians 2026. All rights reserved.

© The Real Food Dietitians 2026. All rights reserved.