Slow Cooker Hot Chocolate

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A mug of hot chocolate next to a slow cooker, chocolate shavings, marshmallows and organic dairy products used to make hot chocolate.

This easy slow cooker hot chocolate is great for serving several people and it doesn’t involve using the stove. Simply mix the ingredients, turn on your slow cooker, and you’re all set. Feel free to substitute Organic Valley® Half and Half instead of heavy whipping cream. You may want to make a double or triple batch if you have a houseful of guests — once people try it, they will want more!

Featured in:Unicorn Hot Chocolate and 5 Other Legendary Hot Chocolate Recipes
5 min Prep1 hr Cook1 hr 5 min Total
5 min Prep•1 hr Cook•1 hr 5 min Total
6 Servings
A mug of hot chocolate next to a slow cooker, chocolate shavings, marshmallows and organic dairy products used to make hot chocolate.
5 min Prep1 hr Cook1 hr 5 min Total
5 min Prep•1 hr Cook•1 hr 5 min Total
6 Servings

This easy slow cooker hot chocolate is great for serving several people and it doesn’t involve using the stove. Simply mix the ingredients, turn on your slow cooker, and you’re all set. Feel free to substitute Organic Valley® Half and Half instead of heavy whipping cream. You may want to make a double or triple batch if you have a houseful of guests — once people try it, they will want more!

Featured in:
Unicorn Hot Chocolate and 5 Other Legendary Hot Chocolate Recipes
Cooking Mode

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Ingredients

  • ¼ cup granulated sugar or organic cane sugar
  • 1 cup semisweet or bittersweet chocolate (6 ounces)
  • 1 teaspoon pure vanilla extract

Directions

  1. Add all ingredients into the slow cooker. Stir every 20-30 minutes to ensure that the chocolate doesn’t burn on the bottom of the slow cooker.
  2. You can serve as soon as it’s warm and all of the chocolate is melted.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Add all ingredients into the slow cooker. Stir every 20-30 minutes to ensure that the chocolate doesn’t burn on the bottom of the slow cooker.
  2. You can serve as soon as it’s warm and all of the chocolate is melted.