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Slow Cooker Oatmeal

We are self-taught chefs who love getting messy experimenting in the kitchen. We have a passion for fine foods and the creative challenge of cooking together.

Slow Cooker Oatmeal

A warm breakfast made easy! This hot oatmeal is made in the slow cooker with healthy steel cut oats and whole milk for an extra creamy breakfast.

5 min Prep4 hrs Cook4 hrs Total
5 min Prep•4 hrs Cook•4 hrs Total
6 Servings
Slow Cooker Oatmeal
5 min Prep4 hrs Cook4 hrs Total
5 min Prep•4 hrs Cook•4 hrs Total
6 Servings

A warm breakfast made easy! This hot oatmeal is made in the slow cooker with healthy steel cut oats and whole milk for an extra creamy breakfast.

Cooking Mode

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Ingredients

  • 1 ½ cups steel cut oats
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • blueberries (optional topping)
  • strawberries (optional topping)
  • raspberries (optional topping)
  • unsweetened coconut flakes (optional topping)
  • almond slivers (optional topping)
  • peanut butter (optional topping)
  • honey (optional topping)
  • granola (optional topping)

Directions

  1. Combine oats, Grassmilk®, maple syrup, vanilla extract, ground cinnamon and salt into the slow cooker and stir lightly.
  2. Cover and cook on high for 2 hours or low for 4 hours. Oats will be cooked when soft.
  3. Stir well before serving. Add additional optional toppings as you wish. Enjoy!

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Combine oats, Grassmilk®, maple syrup, vanilla extract, ground cinnamon and salt into the slow cooker and stir lightly.
  2. Cover and cook on high for 2 hours or low for 4 hours. Oats will be cooked when soft.
  3. Stir well before serving. Add additional optional toppings as you wish. Enjoy!

© Cooking with Riccis 2026. All rights reserved.

© Cooking with Riccis 2026. All rights reserved.