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Slow Cooker Vegetarian Chili Nachos

We are self-taught chefs who love getting messy experimenting in the kitchen. We have a passion for fine foods and the creative challenge of cooking together.

Slow Cooker Vegetarian Chili Nachos

This healthy vegetarian chili is loaded with three types of beans and chunky vegetables. Create a nacho bar featuring this winter slow cooker dish to feed a hungry crowd. The ingredient list looks long, but the prep is super straightforward!

20 min Prep4 hrs Cook4 hrs 20 min Total
20 min Prep•4 hrs Cook•4 hrs 20 min Total
20 min Prep•4 hrs Cook
4 hrs 20 min Total
8 Servings
Slow Cooker Vegetarian Chili Nachos
20 min Prep4 hrs Cook4 hrs 20 min Total
20 min Prep•4 hrs Cook•4 hrs 20 min Total
20 min Prep•4 hrs Cook
4 hrs 20 min Total
8 Servings

This healthy vegetarian chili is loaded with three types of beans and chunky vegetables. Create a nacho bar featuring this winter slow cooker dish to feed a hungry crowd. The ingredient list looks long, but the prep is super straightforward!

Cooking Mode

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Ingredients

  • 1 red onion
  • 2 organic carrots
  • 1 organic green pepper
  • 1 organic red pepper
  • 1 organic sweet potato
  • 1 jalapeño, (optional heat)
  • 1 15-ounce can organic kidney beans
  • 1 15-ounce can organic pinto beans
  • 1 15-ounce can black beans
  • 1 15-ounce can organic diced tomatoes
  • 1 cup organic tomato sauce
  • 1 cup organic vegetable broth
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoon dried oregano
  • 2 ½ tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 teaspoons cocoa powder
  • ½ teaspoon salt
  • 2 teaspoons ground pepper
  • organic corn chips, optional for nachos
  • chopped organic tomatoes, optional for nachos
  • diced red onion, optional for nachos
  • sliced jalapeño, optional for nachos
  • sliced radishes, optional for nachos
  • chopped cilantro, optional for nachos

Directions

  1. Wash and dice all vegetables.
  2. Drain and rinse all beans.
  3. Place all chili ingredients into slow cooker and stir to combine.
  4. Cover with lid and cook on high for 4 hours or on low for 8 hours.
  5. Serve chili warm with all of your favorite toppings.
  6. Optionally, use this vegetarian chili for loaded nachos! Spread out chips on a platter and top with chili and any other toppings you wish (see suggestions in ingredient list), or put nacho fixings into dishes and allow guests to assemble their own nacho plates.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Wash and dice all vegetables.
  2. Drain and rinse all beans.
  3. Place all chili ingredients into slow cooker and stir to combine.
  4. Cover with lid and cook on high for 4 hours or on low for 8 hours.
  5. Serve chili warm with all of your favorite toppings.
  6. Optionally, use this vegetarian chili for loaded nachos! Spread out chips on a platter and top with chili and any other toppings you wish (see suggestions in ingredient list), or put nacho fixings into dishes and allow guests to assemble their own nacho plates.

© Cooking with Riccis 2026. All rights reserved.

© Cooking with Riccis 2026. All rights reserved.