Smoked Salmon and Cucumber Bites

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Fresh cucumber rounds topped with creamy Organic Valley^®Cream Cheese, silky smoked salmon and fragrant dill make a quick, elegant appetizer. Each bite is light yet satisfying, with a balance of cool crunch and rich flavor—perfect for family gatherings, celebrations or a nourishing snack.

15 min Prep15 min Total

15 min Prep•15 min Total

24 Servings

15 min Prep15 min Total

15 min Prep•15 min Total

24 Servings

Cooking Mode

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Ingredients

2 large English cucumbers, sliced into ¼ -inch thick rounds

2 tablespoons fresh dill, chopped

1 tablespoon fresh lemon juice

¼ teaspoon black pepper

6 ounces smoked salmon, cut into small pieces

Fresh dill sprigs (for garnish)

Directions

Pat cucumber slices dry with paper towels to remove excess moisture.: Pat cucumber slices dry with paper towels to remove excess moisture.

In a medium bowl, combine cream cheese, chopped fresh dill, lemon juice and black pepper. Mix until smooth and well incorporated.: In a medium bowl, combine cream cheese, chopped fresh dill, lemon juice and black pepper. Mix until smooth and well incorporated.

Using a small spoon or piping bag, dollop or pipe approximately 1 teaspoon of the cream cheese mixture onto each cucumber round. Top each bite with a small piece of smoked salmon and garnish with a fresh dill sprig. : Using a small spoon or piping bag, dollop or pipe approximately 1 teaspoon of the cream cheese mixture onto each cucumber round. Top each bite with a small piece of smoked salmon and garnish with a fresh dill sprig.