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Savory Snack Jars

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

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Snack Jars with Organic Valley Stringles and Colby Cheese sticks.

These prep-ahead snack jars make after-school and on-the-go snacking simple. Packed with Organic Valley® Stringles® and cheese sticks, crisp vegetables, and a ranch dip cup, they are hearty, portable, and ready to grab.

5 min Prep5 min Total
5 min Prep5 min Total
1 Servings

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Snack Jars with Organic Valley Stringles and Colby Cheese sticks.
5 min Prep5 min Total
5 min Prep5 min Total
1 Servings

These prep-ahead snack jars make after-school and on-the-go snacking simple. Packed with Organic Valley® Stringles® and cheese sticks, crisp vegetables, and a ranch dip cup, they are hearty, portable, and ready to grab.

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Ingredients

  • 4 baby carrots  
  • 1 mini cucumber, approximately 3 inches, ends trimmed, sliced or cut in half 
  • 4 sugar snap peas 
  • 1 beef jerky stick, cut into thirds 
  • 1 tablespoon ranch dressing, in a small, lidded condiment cup 
  • ¼ cup pretzels (optional, in a container on the side) 

Directions

  1. In a 16-ounce wide-mouth Mason jar, arrange the carrots in the bottom. Layer the cucumber, then the sugar snap peas. Place the beef jerky on top, then add the cheese sticks.

    Tips

    • For same-day use, slice the cucumber. For meal prep, leave it halved horizontally to help retain freshness longer.

    • Snap peas create a barrier that helps keep wetter vegetables from affecting the jerky and cheese.

  2. Place a lidded condiment cup filled with ranch dressing on top. Seal the jar and refrigerate until ready to eat or pack with an ice pack.

    Tips

    • Keep the ranch cup on top for easy access when opening.

    • Store and transport the jar upright to prevent moisture from reaching the cheese.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. In a 16-ounce wide-mouth Mason jar, arrange the carrots in the bottom. Layer the cucumber, then the sugar snap peas. Place the beef jerky on top, then add the cheese sticks.

    Tips

    • For same-day use, slice the cucumber. For meal prep, leave it halved horizontally to help retain freshness longer.

    • Snap peas create a barrier that helps keep wetter vegetables from affecting the jerky and cheese.

  2. Place a lidded condiment cup filled with ranch dressing on top. Seal the jar and refrigerate until ready to eat or pack with an ice pack.

    Tips

    • Keep the ranch cup on top for easy access when opening.

    • Store and transport the jar upright to prevent moisture from reaching the cheese.

Do You Know?

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  • Organic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.

  • Grab an organic, vegetarian-friendly snack on the go with our Stringles® mozzarella string cheese! Each individually packaged serving contains 7 grams of organic protein in a fun-to-eat, energizing treat your kids will enjoy at lunch or play.

  • Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.

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Frequently Asked Questions

Assembled jars keep for up to 4 days when stored with a tight-fitting lid. Keep the ranch dressing separate to maintain texture.

Wide-mouth 12- to 16- ounce Mason jars are ideal because they allow easy layering and access.

Yes. Substitute celery, bell pepper, deli turkey, or different crackers or nuts based on preference.

Store pretzels or crackers in a separate airtight container or bag alongside the jar.

Start with dense vegetables at the bottom, add cheese and protein, and keep the dip container on top.

No. Freezing affects the texture of fresh vegetables, so refrigeration is recommended.

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