Spinach Artichoke Dip

Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.

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Spinach Artichoke Dip on a cutting board with bread.

Easily prep the Spinach Artichoke Dip the day before by making the entire recipe, but not heating it. Cover it and refrigerate until game day. During the second quarter, you can easily preheat the oven and then pop in the Spinach Artichoke Dip so you have a warm and cozy dip for the halftime show! I love serving this with a simple French baguette; you can serve it warm or even toast the bread if you want. Blue corn tortilla chips are also a great dipping option!

Featured in:Game Day Dip Recipes for Every Quarter and a Bonus Halftime Snack
10 min Prep30 min Cook40 min Total
10 min Prep•30 min Cook•40 min Total
10 Servings
Spinach Artichoke Dip on a cutting board with bread.
10 min Prep30 min Cook40 min Total
10 min Prep•30 min Cook•40 min Total
10 Servings

Easily prep the Spinach Artichoke Dip the day before by making the entire recipe, but not heating it. Cover it and refrigerate until game day. During the second quarter, you can easily preheat the oven and then pop in the Spinach Artichoke Dip so you have a warm and cozy dip for the halftime show! I love serving this with a simple French baguette; you can serve it warm or even toast the bread if you want. Blue corn tortilla chips are also a great dipping option!

Featured in:
Game Day Dip Recipes for Every Quarter and a Bonus Halftime Snack
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Ingredients

  • 1 14-ounce can organic artichoke hearts, drained
  • 3 cups fresh organic spinach leaves, chopped
  • 2 teaspoons organic minced garlic
  • 1 teaspoon organic white pepper
  • ¼ teaspoon organic onion powder

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Directions

  1. Preheat the oven to 350 F.
  2. In a large bowl, add the cream cheese, sour cream, mozzarella, parmesan, garlic, white pepper and onion powder and mix together.
  3. Fold in the artichoke hearts and spinach.
  4. Transfer to a baking dish and spread evenly.
  5. Bake for 25 to 30 minutes or until the cheese is melty and lightly golden brown.
  6. Serve with slices of warm baguette.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Preheat the oven to 350 F.
  2. In a large bowl, add the cream cheese, sour cream, mozzarella, parmesan, garlic, white pepper and onion powder and mix together.
  3. Fold in the artichoke hearts and spinach.
  4. Transfer to a baking dish and spread evenly.
  5. Bake for 25 to 30 minutes or until the cheese is melty and lightly golden brown.
  6. Serve with slices of warm baguette.