Vanilla Cottage Cheese Ice Cream

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Scoop of cottage cheese ice cream in a dish with a fresh mint and spoon.

Organic Valley® Vanilla Cottage Cheese Ice Cream is smooth and delicious. You can freeze it to make ice cream but it's just as good (some would say better) consumed cold but not frozen. It takes on a smooth cheesecake flavor. It is mmm, so good and versatile and it pairs well with so many toppings — from blueberries to chocolate.

Featured in:Is Cottage Cheese Ice Cream as Cool as It’s Made Out to Be?Nutrient Dense and Versatile – Cottage Cheese Is Sure to Please
3 min Prep4 hrs Freeze4 hrs 3 min Total
3 min Prep•4 hrs Freeze•4 hrs 3 min Total
3 min Prep•4 hrs Freeze
4 hrs 3 min Total
4 Servings
Scoop of cottage cheese ice cream in a dish with a fresh mint and spoon.
3 min Prep4 hrs Freeze4 hrs 3 min Total
3 min Prep•4 hrs Freeze•4 hrs 3 min Total
3 min Prep•4 hrs Freeze
4 hrs 3 min Total
4 Servings

Organic Valley® Vanilla Cottage Cheese Ice Cream is smooth and delicious. You can freeze it to make ice cream but it's just as good (some would say better) consumed cold but not frozen. It takes on a smooth cheesecake flavor. It is mmm, so good and versatile and it pairs well with so many toppings — from blueberries to chocolate.

Featured in:
Is Cottage Cheese Ice Cream as Cool as It’s Made Out to Be?Nutrient Dense and Versatile – Cottage Cheese Is Sure to Please
Cooking Mode

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Ingredients

A glass bottle of maple syrup.
¼ cup real maple syrup
A small bottle of vanilla extract.
1½ teaspoon vanilla extract

Directions

Combine ingredients and blend for 45 seconds.
Scrape sides and blend another 15 seconds if needed. You do not want any cottage cheese curds remaining.
Freeze 3 to 4 hours. Note: You can use 2% milkfat Cottage Cheese although lower fat tends to have a slightly grainy texture. Maple syrup can also be substituted with honey or agave syrup.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Combine ingredients and blend for 45 seconds.
Scrape sides and blend another 15 seconds if needed. You do not want any cottage cheese curds remaining.
Freeze 3 to 4 hours. Note: You can use 2% milkfat Cottage Cheese although lower fat tends to have a slightly grainy texture. Maple syrup can also be substituted with honey or agave syrup.

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