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Welcome to food as it should be.

Holding organic to the highest possible standards. Pushing them to be even better—every single day.

We helped write the rules for organic farming more than 20 years ago, because we wanted “organic” to maintain its integrity.

 
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More nutrients
from rich,
healthy soil.

 

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Healthier, more
robust cows with
longer lives from
eating more grass.

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Always GMO-free;
just look for the
USDA seal.

 

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Food without the
health risks that
synthetic
hormones,
antibiotics, and
chemical 'cides
bring.

Organic covers what non-GMO labels can't

Non-GMO labeling is a great start, but it's only a start, because non-GMO labeling doesn't always account for things organic certification bans: harsh pesticides, dangerous (but still widely used) herbicides like glyphosate, sewage sludge... Not a pretty picture

Going certified organic is the easiest way to avoid GMOs—and a long list of other worries.

Learn more

When "more expensive" costs everyone less

Organic certification requires farmers & suppliers to meet more requirements than big agribusiness does. Extra work and attention can mean additional cost at retail.

Cheaper conventional products ignore the costs their shortcuts pass on to us in other ways: additional health care, environmental damage, economic stress on struggling rural communities, subsidies for mono-cropping systems, etc.

Powering the Good - Organic Valley Sustainability
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