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Your California Regional Organic Food Cooperative

36 Local Organic Farms

If you think California is nothing but laid-back, tanned beach-goers, think again. The state has a deep farming culture that our California farmer-owners are proud to be a part of.

The intense drought, fires and floods the state has endured in the last couple of years might have put normal people down, but Californians came roaring back to protect some of the most magnificent landscapes the country has to offer. We feel our farms are included in that designation, and our duty to our neighbors and communities in rough times is no less than to our families and animals.

Organic Valley farmer-owners throughout California exemplify the state’s big-hearted Eureka attitude. Our dedication benefits stores, restaurants and home kitchens across the state.




Meet Your Local Organic Valley Farmers

The Pumpkin Patch

The McClelland family in Petaluma opens their pumpkin patch to the public every year, and it has become a fall tradition throughout their community. Last year, these amazing farmers of ours dedicated all the proceeds from their fall Organic Pumpkin Patch to fire relief efforts.

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Local Organic Milk in California

We believe that farmers should get more credit—that’s why we put them on our packaging. When you buy our milk at your local store, you’ll see one of our California farmers front-and-center. We always keep milk as local as we can, and we will continue to give farmers credit where credit is due.


Organic Valley local and national Whole Milk



Organic Valley—Bringing the Good to California

Kitchen Table Advisors

Financial support is a good thing, but teaching small-scale, sustainable farmers how to get the most out of their finances is even better. We support the Kitchen Table Advisors initiative in its quest to provide one-on-one business advising, financial education and tools, access to markets, capital and networks to low-income, minority, small-scale farms. We support Kitchen Table Advisors as they improve farm diversity and support a more sustainable food system in California.

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