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Call Us Crazy, But It's Working

They told us we were hopeless idealists and would never make it. It's 30 years later, and crazy is starting to look good. Learn how a co-op of organic family farms is showing Big food a better way.

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Research reveals Organic Valley Grassmilk® is more nutritious

A new peer-reviewed study published in the Journal of Food Science and Nutrition reveals that Organic Valley Grassmilk® from 100% grass-fed cows has dramatically more omega-3 fatty acids than milk from cows that eat mostly grain.

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Featured Farmer

The Hoffners: Healing the herd.

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Featured Farmer

The Polichs: Friends in need.

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Featured Farmer

The Huftalens: A farming destiny.

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Featured Farmer

The Webbs: The ski bum farmer.

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Featured Recipe

Cheese-Stuffed Burgers

Everybody loves a good burger, but folks get tired of the same old patties. These gourmet worthy burgers will satisfy all tastebuds.

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Featured Recipe

Butter-Roasted Asparagus

Raw, steamed, sautéed or grilled, asparagus is a versatile side dish for any meal. But this time roasted asparagus trumps all.

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Featured Recipe

Raspberry Lemon Parfaits

Layer lemon curd and freshly whipped Organic Valley cream atop juicy organic raspberries to make a sweet and simple organic parfait.

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