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Food
Ways to Use Extra Milk

by Rootstock Editor

With food costs on the rise, it’s important to reduce food waste at home. With milk, a household staple, sometimes consumers buy too much. Between freezing milk and using it in divine recipes, every drop of milk can be savored.
Changemakers
A Huge Day in the History of Organic Food

by Jennifer McBride

Wow, it has been 34 years since a milk truck hit the road, stopping at seven Organic Valley farms, and taking the very first load of organic milk to a cheese factory in Wisconsin! Read on to learn about the route Organic Valley took to become what it is today.
Food
Taco Tuesday Ideas

by Rootstock Editor

Taco Tuesday is an easy, customizable, kid-friendly idea is perfect for meal prep and picky eaters, fun to eat, and fun to prepare. We share lots of tips and our taco night grocery list.
Sustainability
Coming Together to Create a Canopy

by Marina Dvorak

Local and national organizations made their way to an Organic Valley farm in Wisconsin to plant more than 1,000 trees. Volunteers carefully placed the trees in the ground to create silvopasture. Trees will increase cow comfort and the overall health of the land.
Food
21 Simple Ways to Spice Up Eggs

by Rootstock Editor

Enhance the flavor of eggs by using simple herbs and spices. The seasoning spices up the eggs and fresh-herb garnishes are eye-pleasing additions. Here are 21 easy ideas from Organic Valley’s chef, who spent the afternoon cooking and transforming eggs that inspire.