Food
Must Love Cheese: From Charcuterie Boards to Lunch Boxes
Carie Wagner was the first woman in the country to become a Master Cheesemaker and we’re proud that she’s making award-winning cheeses for Organic Valley.
Cooperatives
We Are Independent
For 30-plus years, we’ve declined offers to purchase Organic Valley. Our independence means we can keep honoring our mission - for farmers and for you.
Farming
Could 2019 be the Year of Hemp?
Hemp is no longer banned, and everything from CBD oil to hemp fiber fashion and CBD-infused food are showing up on the retail shelves. Are we in for a wave of hemp innovation?
Sustainability
Dr. John Fagan on the Toxins in our Food and Environment
Today on Rootstock Radio, we’re speaking with Dr. John Fagan of Earth Open Source Institute, who is a respected authority on food and agriculture sustainability and passionate about issues from climate change to keeping toxins out of our food.
Farming
What Do Cage-Free, Free-Range and Pasture-Raised Eggs Mean?
With so many package claims, knowing whether eggs come from humanely raised chickens can be difficult. Read more to learn what cage-free, free-range and pasture-raised mean when it comes to chickens and eggs.
Farming
What is Free to Forage? It’s What Hens Want.
When other animal care certifications don’t cut it, you stick to your own high standards. Learn about the hen care practices that go into our USDA Organic, Free to Forage eggs.