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Food
Easy Steps to Spatchcock (Butterfly) a Turkey

by Rootstock Editor

Spatchcocking a turkey greatly reduces the time it takes to bake a turkey. Spatchcocking, otherwise known as butterflying, is quick and the meat cooks up juicy with crispy, golden-brown skin. Bonus, it’s pretty easy to spatchcock. Ready to try?
Food
Show Your Partner Some Labor Day Love

by Daniel Klein, The Perennial Plate

Every parent needs a night off from time to time. Creating meals while entertaining children is challenging, but it can be enjoyable if you keep it simple. Let’s show our loved ones we’re in this together!
Farming
Soul of Farming: Looking Ahead

by Rootstock Editor

Vermont Organic Valley farmer Henry Pearl can’t imagine doing anything else. He loves the farm, the animals, and the joy it brings to his sons. Henry intends to leave the farm better for the future. He shares his story in this Soul of Farming video.