Rootstock Blog | Organic Valley

by Jeremy Russo

A sixth-generation Organic Valley farm dad ponders the connection between organic farming, family, parenthood, and the wisdom passed down from his grandparents.

Sustainability

Small Carbon Footprint, Big Climate Goals: Organic Valley Carbon Neutral by 2050

by Rootstock Editor

Organic Valley is committing to becoming carbon neutral by 2050. Organic Valley family farms have a lower carbon footprint than the national average.

Farming

The Happy Cow Difference

by Rootstock Editor

We want the cows on Organic Valley’s small family farms to be happy. The cows get plenty of outdoor time on green organic pastures. Cows are also given the freedom to exhibit natural behaviors, and our farmers follow strict animal care standards.

Farming

Soul of Farming: First Time Farmers with Emily Donegan

by Rootstock Editor

A Vermont woman didn’t know a thing about farming until she and her husband took a leap of faith and purchased a dairy farm. Though farming is challenging, she loves the lifestyle and innumerable benefits her family gets from living on an organic farm.

Food

Demystifying Crepes: Our Top Tips and Tricks

by Carly Knowles, MS, RDN, LD

Crepes are easy and fun to make with the whole family, and they’re customizable to meet everyone’s taste preferences or dietary restrictions. Check out these tips for making great crepes.

Sustainability

Organic Valley Farms Harness Nature’s Superpowers to Fight Climate Change

by Jessica Buer Luhning

Organic Valley climate-smart farms produce food in ways that improve soil and water health and decrease climate impact. Our farms use regenerative organic ag practices, which play a role in lessening the effects of climate change.

What Does Certified Organic Mean for Animal Care?

Quirky Things We Do to Care for Our Cows