Make a Perfect Cheeseburger Using These 3 Simple Tips From a Chef
There are so many topping choices for a cheeseburger but first you need to make the perfect burger! Award-winning chef Luke Zahm shares three simple tips and explains how to make the perfect burger.
Nutrient Dense and Versatile – Cottage Cheese Is Sure to Please
by Lauren Manaker, registered dietitian
Delicious taste, dense nutrition, versatility — it isn’t hard to see why cottage cheese is having a moment right now. Just a ½ cup yields 13 grams of protein, not to mention cultures and key nutrients to support gut, bone and brain health.
Is Cottage Cheese Ice Cream as Cool as It’s Made Out to Be?
Cottage cheese ice cream is the rage and us Organic Valley dairy-lovers had to try it. Organic Valley made four varieties of cottage cheese ice cream and shared the creations with unsuspecting co-workers. What did they think of cottage cheese ice cream?
You Have to Try These Breathtaking Compound Butter Recipes
Compound butter is easy to make. Check out these recipes for Herb Butter With Lemon; Honey Cinnamon Butter; Caramelized Onion Butter (which is a great compound butter for steak) and Lemon Maple Bourbon Butter. These compound butters are impressive!
Organic Valley Packaging Through the Years
Organic Valley has a new, old look. Our new packaging is starting to make its way to store shelves, so keep your eyes open. Nothing is new on the inside of your milk and cheese packages as we didn’t change the taste, but the outside has been upgraded.
Dye Easter Eggs With Natural Ingredients in 3 Simple Steps
Yes, you can dye brown eggs! Natural dyes work beautifully with organic brown eggs, creating lovely muted colors. Read on to learn how!