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Easy Steps to Spatchcock (Butterfly) a Turkey

by Rootstock Editor

Spatchcocking a turkey greatly reduces the time it takes to bake a turkey. Spatchcocking, otherwise known as butterflying, is quick and the meat cooks up juicy with crispy, golden-brown skin. Bonus, it’s pretty easy to spatchcock. Ready to try?
Food
Show Your Partner Some Labor Day Love

by Daniel Klein, The Perennial Plate

Every parent needs a night off from time to time. Creating meals while entertaining children is challenging, but it can be enjoyable if you keep it simple. Let’s show our loved ones we’re in this together!
Food
Superb Simple Side Dishes for Summer Cookouts

by Rootstock Editor

If you are looking for a cool side dish to take to a cookout, we have great side dish recipes for you! Coming up with what to take to a potluck should be enjoyable, not stressful. Check out these seven delicious (and eye-pleasing) side dish ideas.
Food
How to Make the Perfect Burger

by Luke Zahm

There are so many topping choices for a cheeseburger but first you need to make the perfect burger! Award-winning chef Luke Zahm shares three simple tips to cooking the perfect burger.