FarmingDo Cows Get Cold During the Winter?
by Jennifer McBride
Cows prefer cooler weather though they will get cold in extreme temperatures despite their natural defenses of thick hair and hooves made to withstand the cold. Organic Valley farmers ensure cows have resources they need to stay comfy in all weather.Read more
FoodTasty Ideas for Those Thanksgiving Leftovers
by Wendy Allen
It’s the day after Thanksgiving, you have a fridge full of leftovers, and the kitchen is the last place you want to be. Here are easy ways to repurpose your Thanksgiving leftovers into delicious meals without too much effort or mess!Read more
FarmingDetermined Vermont Man Putting Pieces of Farm Back in Place
by Jennifer McBride
There are rewards everywhere in farming, a Vermont man said. That’s why he spent nearly a decade searching for that slice of the world that would bring him joy and allow him to steward the land. Kyle Leibold is now Sittin’ Pretty.Read more
RootedThank You for Your Courage and Commitment
In honor of Veterans Day, get to know Organic Valley employee Eric Palmer. Palmer spent three years in the Army, serving in South Korea and Afghanistan. “I think overall it made me a better person and made me appreciate what I have,” Palmer said.Read more
FoodEasy Steps to Spatchcock a Turkey
by Rootstock Editor
Spatchcocking a turkey greatly reduces the time it takes to bake a turkey. Spatchcocking, otherwise known as butterflying, is quick and the meat cooks up juicy with crispy, golden-brown skin. Bonus, it’s pretty easy to spatchcock. Ready to try?Read more
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