At Organic Valley, we like to keep things honest and simple. Like dairy produced with no added hormones, antibiotics or toxic pesticides. Produce grown the organic way, with none of the toxins or synthetic fertilizers. And cheese that was made by farmers and artisans who care about the environment, the animals and you—our customers.

Our commitment to organic.

When it comes to organic, we don’t just follow the rules, we helped the USDA write them.

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Animal care matters.

When we give our cows the best, they give us the best. Organic Valley knows the benefits of happy and healthy animals.

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Is organic really better?

Short answer: yes. But if you want to know more, here are five reasons why organic is better for you and your family.

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Organic is always non-GMO.

No matter how you define it, Genetically Modified Organisms have no business in our food.

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Our humble beginnings.

From a small group of farmers, to a whole organic movement, here’s our honest to goodness story.

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Good food grown right.

Our farmers go the extra mile. Growing healthy, organic food isn’t easy—but it’s worth it.

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Organic is a sustainable practice.

When you respect the land, it returns the favor in so many healthy and delicious ways.

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We’re a farmer-owned cooperative.

We’re not like most companies—we’re a cooperative. And that means we work together to grow the food and run the business.

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