Rootstock | Food - Page 3 | Organic Valley

A woman scoops a spoonful of soil from a plate.

Earth

The 5 Senses of Soil

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Organic

A Salute to Soil on World Soil Day

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A cow stands in the snow at the Gretebeck farm in Wisconsin.

Farming

Do Cows Get Cold During the Winter?

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Food
What Is This About Cow’s Milk Hydrating Better Than Water?
by Lauren Manaker, registered dietitian
The next time you’re feeling parched, choose an ice-cold glass of milk over water. Studies show that milk is one of your best options for maintaining optimal hydration, thanks to its natural supply of electrolytes and sugar (and, ahem, great taste).
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Food
Make a Perfect Cheeseburger Using These 3 Simple Tips From a Chef
by Luke Zahm
There are so many topping choices for a cheeseburger but first you need to make the perfect burger! Award-winning chef Luke Zahm shares three simple tips and explains how to make the perfect burger.
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Food
Nutrient Dense and Versatile – Cottage Cheese Is Sure to Please
by Lauren Manaker, registered dietitian
Delicious taste, dense nutrition, versatility — it isn’t hard to see why cottage cheese is having a moment right now. Just a ½ cup yields 13 grams of protein, not to mention cultures and key nutrients to support gut, bone and brain health.
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Food
Is Cottage Cheese Ice Cream as Cool as It’s Made Out to Be?
by Jennifer McBride
Cottage cheese ice cream is the rage and us Organic Valley dairy-lovers had to try it. Organic Valley made four varieties of cottage cheese ice cream and shared the creations with unsuspecting co-workers. What did they think of cottage cheese ice cream?
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Food
You Have to Try These Breathtaking Compound Butter Recipes
by Rootstock Editor
Compound butter is easy to make. Check out these recipes for Herb Butter With Lemon; Honey Cinnamon Butter; Caramelized Onion Butter (which is a great compound butter for steak) and Lemon Maple Bourbon Butter. These compound butters are impressive!
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Food
Organic Valley Packaging Through the Years
by Rootstock Editor
Organic Valley has a new, old look. Our new packaging is starting to make its way to store shelves, so keep your eyes open. Nothing is new on the inside of your milk and cheese packages as we didn’t change the taste, but the outside has been upgraded.
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The 5 Senses of Soil

A Salute to Soil on World Soil Day

Do Cows Get Cold During the Winter?

What Is This About Cow’s Milk Hydrating Better Than Water?

Make a Perfect Cheeseburger Using These 3 Simple Tips From a Chef

Nutrient Dense and Versatile – Cottage Cheese Is Sure to Please

Is Cottage Cheese Ice Cream as Cool as It’s Made Out to Be?

You Have to Try These Breathtaking Compound Butter Recipes

Organic Valley Packaging Through the Years