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  Food

  Learn What Is In Eggnog and Other Enlightening Eggnog Attributes

  

  by Laura Poe Mathes, R.D.

  Eggnog season is here! Dive into the creamy delight of this traditional holiday drink, learn about its origins, health benefits and why Organic Valley's eggnog stands out. Organic Valley Reduced Fat Eggnog™ — perfect for festive gatherings and cozy nights.

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  Food

  Choosing and Thawing Your Organic Thanksgiving Turkey

  by Krista Garcia

  Thawing and cooking turkey isn’t complicated, but it does take some planning. Here’s your guide for where to find an organic turkey, how long it takes to thaw, and turkey cooking times.

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  Food

  How to Color Frosting Using Natural Ingredients

  

  by Rachel Riesgraf

  It’s easy to naturally dye frosting using fruits, vegetables, herbs and natural powders. For example, create endless shades of natural pink frosting by squeezing juice from beets, or use natural powders for green and blue frosting.

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  Food

  Easy Steps to Spatchcock a Turkey

  by Rootstock Editor

  Spatchcocking a turkey greatly reduces the time it takes to bake a turkey. Spatchcocking, otherwise known as butterflying, is quick and the meat cooks up juicy with crispy, golden-brown skin. Bonus, it’s pretty easy to spatchcock. Ready to try?

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  Food

  3 Wonderful Ways to Use Eggnog in Recipes

  by Rootstock Editor

  Organic Valley Eggnog is here. Eggnog isn’t just for sipping around a fireplace in winter. Our new, reduced-fat eggnog is a delicious treat that can be used in a variety of recipes. Eggnog French toast is a given and we have three new eggnog recipes for you.

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  Food

  Is Ricotta Cheese or Cottage Cheese Healthier?

  

  by Lauren Manaker, registered dietitian

  Discover the differences between cottage cheese and ricotta cheese, from textures and flavors to the numerous health benefits. We also offer some quick and delicious ways to use ricotta cheese and cottage cheese – from snacks to meal suggestions.

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