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Organic Valley
Protect Your Food

Organic Valley
Protect Your Food

Organic
Citrus-Loving Cows: A Food-Waste Solution
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Farming
Cows and Reindeer: Shared Habits and Symbolism You Didn’t Expect
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Earth
From Food Scraps to Farm-ready Compost
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Food
Unicorn Hot Chocolate and 5 Other Legendary Hot Chocolate Recipes
by Jackie Thesing
Make simple homemade organic hot chocolate by combining chocolate and a few simple ingredients with fresh organic milk or cream. It will create a show-stopping, decadent drink in minutes. Also try unique variations to elevate your drink even further.
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Food
Farmers Are Not the Only Ones Who Crave Second Breakfast
by Hannah Wente
Second breakfast, a beloved mid- to late-morning meal in Europe, boosts energy and protein intake. Also enjoyed by many Organic Valley farmers and popularized in pop culture, this nutritious meal varies by country, often featuring coffee, pastries and eggs.
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Food
DIY Olive and Cream Cheese Penguins
by Rootstock Editor
These penguin-shaped snacks are a cute and healthy treat for your holiday party spread!
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Food
Choosing and Thawing Your Organic Thanksgiving Turkey
by Krista Garcia
Thawing and cooking turkey isn’t complicated, but it does take some planning. Here’s your guide for where to find an organic turkey, how long it takes to thaw, and turkey cooking times.
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Food
How to Color Frosting Using Natural Ingredients
by Rachel Riesgraf
It’s easy to naturally dye frosting using fruits, vegetables, herbs and natural powders. For example, create endless shades of natural pink frosting by squeezing juice from beets, or use natural powders for green and blue frosting.
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Food
3 Wonderful Ways to Use Eggnog in Recipes
by Rootstock Editor
Organic Valley Eggnog is here. Eggnog isn’t just for sipping around a fireplace in winter. Our new, reduced-fat eggnog is a delicious treat that can be used in a variety of recipes. Eggnog French toast is a given and we have three new eggnog recipes for you.
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