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Organic Valley
Protect Your Food

Organic Valley
Protect Your Food

Food
Easy Steps to Spatchcock a Turkey
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Farming
Holsteins, History and Heart: Life on a Vermont Dairy Farm
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Food
Soup Sunday Is the Best Cold-Weather Tradition
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Food
What Is Raw Cheese?
by Laura Spilsbury
The Food and Drug Administration requires most cheeses to be pasteurized before being sold in the U.S. However, this isn’t the case for all cheeses, including raw cheeses. Read on for more information about how raw cheese is made and the difference between pasteurized and .
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Food
The Head-to-Toe Health Benefits of Squash
by Laura Poe Mathes, R.D.
That chill in the air means it is time to cozy up with tasty fall foods like squash. Squash is a gut-friendly superfood that originated in Central America. Read on to learn about organic squash, including ways to prepare this hearty fall favorite.
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Food
Not-So-Perfect Buttermilk Biscuit Recipe
by Luke Zahm
Biscuits are comfort food that are easy to make, warm the home, and are a great last-minute addition to any meal. Smother with jelly or a pat of butter for more deliciousness. You only need six ingredients to make these flaky buttermilk biscuits.
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Food
Can You Freeze Milk and Other Dairy Products?
by Rootstock Editor
Do you have extra dairy products on hand that you’d like to freeze? Here are our tips for what you can and can’t freeze and how to do it.
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Food
What’s the Difference Between Butter, Margarine and Ghee?
by Noah Nelson
Discover the history and differences between margarine, butter and ghee. Learn how margarine evolved from a wartime substitute to a common household item, and why Organic Valley’s butter remains a delicious, two-ingredient favorite. #ButterVsMargarineVsGhee
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Food
The Lactose-Free Creamer of Your Dreams!
by Rootstock Editor
Organic Valley organic creamers come in French Vanilla Creamer and Sweet Cream Creamer. These lactose-free creamers contain 40% less sugar than the leading coffee creamer brand and they are naturally sweet!
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