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  Food

  What Is Raw Cheese?

  

  by Laura Spilsbury

  The Food and Drug Administration requires most cheeses to be pasteurized before being sold in the U.S. However, this isn’t the case for all cheeses, including raw cheeses. Read on for more information about how raw cheese is made and the difference between pasteurized and .

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  Food

  The Head-to-Toe Health Benefits of Squash

  

  by Laura Poe Mathes, R.D.

  That chill in the air means it is time to cozy up with tasty fall foods like squash. Squash is a gut-friendly superfood that originated in Central America. Read on to learn about organic squash, including ways to prepare this hearty fall favorite.

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  Food

  Not-So-Perfect Buttermilk Biscuit Recipe

  by Luke Zahm

  Biscuits are comfort food that are easy to make, warm the home, and are a great last-minute addition to any meal. Smother with jelly or a pat of butter for more deliciousness. You only need six ingredients to make these flaky buttermilk biscuits.

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  Food

  Can You Freeze Milk and Other Dairy Products?

  by Rootstock Editor

  Do you have extra dairy products on hand that you’d like to freeze? Here are our tips for what you can and can’t freeze and how to do it.

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  Food

  What’s the Difference Between Butter, Margarine and Ghee?

  

  by Noah Nelson

  Discover the history and differences between margarine, butter and ghee. Learn how margarine evolved from a wartime substitute to a common household item, and why Organic Valley’s butter remains a delicious, two-ingredient favorite. #ButterVsMargarineVsGhee

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  Food

  The Lactose-Free Creamer of Your Dreams!

  by Rootstock Editor

  Organic Valley organic creamers come in French Vanilla Creamer and Sweet Cream Creamer. These lactose-free creamers contain 40% less sugar than the leading coffee creamer brand and they are naturally sweet!

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