All of the Organic Valley milk, butter, cheese, yogurt and other dairy products you love are produced from grass-fed cows who spend as much time as possible on pasture, eating grass and doing the things cows like to do. All that extra care and work translates into award-winning, delicious, nutritious milk. Read on to find out more about what makes organic pasture-raised milk and Grassmilk® the best dairy for you and your family.
Organic Valley Pasture-Raised Milk — Made by Grass-Fed Cows
Our organic pasture-raised milk meets or exceeds USDA Organic standards for time on pasture and for the amount of their diet that comes from grass (fresh or dried). Our farmers maximize their use of pasture, which means that, barring illness, excessive heat or bad weather, every one of our cows spends as much time as possible out in the fields, enjoying the fresh air and sunshine, and eating grass.
A 2013 peer-reviewed study published in the scientific journal PLOS One concluded that pasture-raised milk has:
- 62% higher omega-3 than non-organic milk
- 18% higher conjugated linoleic acid (CLA) than non-organic milk
The cows that produce our pasture-raised milk are grass-fed in that the majority of their diet comes from fresh or dried grass, but they are not 100% grass-fed.
The milk produced by our 100% grass-fed cows is Grassmilk.
Organic Valley Grassmilk — Made by 100% Grass-Fed Cows
In addition to being pasture-raised and meeting or exceeding all USDA Organic standards, our Grassmilk dairy comes from 100% grass-fed cows, meaning their diet comes from a diverse blend of grasses, forbs, herbs and broadleaf pasture plants. No grains.
Because our Grassmilk cows are fed exclusively grass and approved supplements, like molasses, the milk has a creamy texture and a distinctive flavor that many people find sweeter and richer than in other milks. The milk may also have a slightly different color depending on the time of year and what forages the cows are eating.
A 2018 peer-reviewed study published in the Journal of Food Science and Nutrition compared Organic Valley Grassmilk 100% grass-fed dairy and conventional milk from grain-fed cows and found that Grassmilk dairy has a distinctly different nutritional profile. Researchers found:
- 147 percent more omega-3 than conventional whole milk
- 125 percent more CLA than conventional whole milk
Influential to this research was the work of Dr. Artemis Simopolous, a pioneering researcher of omega fatty acids in the human diet, and their long-term health benefits and impacts.
In short: More grass in the cows’ diet equals more beneficial fatty acids in the milk we drink!
Grassmilk cheese and yogurt also have more flavor!
Fluid Grassmilk has a full and buttery consistency thanks to the herbs and summer grasses in our 100% grass-fed cows’ diets, and you can taste the flavor even more in our Grassmilk yogurt and cheese products.
It’s simple: When our cows eat well, you do too!
Learn more about what Grass-Fed and Pasture-Raised means for you