1652 Farms Strong
In the News
Organic Valley Says Pasture Ruling Should Usher in New Era of Cooperation Within Organic
La Farge, Wis. February 16, 2010An Interview with Organic Valley’s Theresa Marquez, Part 1: Our Broken Food System, Agriculture of the Middle, and the Co-op Model
www.simplegoodandtasty.com January 21, 2010
Organic and Farmer-Owned:
As Good as it Gets
We think it's a simple truth: The earth's most delicious, most healthful foods are made when farmers work in harmony with nature. That's how this farmer-owned co-op produces organic milk, organic cheese, organic butter, organic eggs, organic juice, organic soy milk, organic produce, and organic meats.
Working with nature is what inspired our original seven farmers to form an organic farming cooperative in 1988. Today our membership has grown to 1652 family farms, and our high standards shine through in our delicious, award-winning, certified organic foods.
Check out our products, try organic recipes, learn more about organic, meet a farmer near you, and join Farm Friends to keep in touch!
Organic Valley Family of Farms ©2010





