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Product Awards

While awards are always thrilling, we believe delicious taste is the inevitable result when farmers nurture the soil and allow nature to grow the best of her fruits, unburdened.

As the following list makes clear, judges around the country and world agree.


Organic Valley European Style Cultured Butter

First Place - American Cheese Society, 2009
Unsalted Butter Made from Cow’s Milk with or without Cultures

Organic Valley Pasteurized Pepper Jack Cheese

First Place - American Cheese Society, 2009
American Originals, Monterey Jack with Flavors – Cow's Milk

 

Organic Valley Raw Mild Cheddar

Silver Medal: World Cheese Awards, 2009
Medium traditional cheddar made after 3/31/09

Organic Valley Pasture Butter

Third Place - World Dairy Expo Championship Dairy Product Contest, 2009
Salted Butter 

Organic Valley Pasture Butter

Third Place - American Cheese Society, 2009
Salted Butter Made from Cow’s Milk with or without Cultures

Organic Valley Vermont Cheddar

2009 Stellar Organic Awards
Organic Products Retailer: Retailers Name Their Best-Selling Organic Products

Organic Valley 1% Lowfat Milk

2009 Stellar Organic Awards
Organic Products Retailer: Retailers Name Their Best-Selling Organic Products

Organic Valley Pasture Butter

2009 Stellar Organic Awards
Organic Products Retailer: Retailers Name Their Best-Selling Organic Products

Organic Valley Blue Cheese

First Place: World Dairy Expo, 2008 
Championship Dairy Product Contest, Blue Veined Cheese Competition
First place, three years running!

Organic Valley Blue Cheese

First Place: World Dairy Expo, 2007
Championship Dairy Product Contest, Blue Veined Cheese Competition

Organic Valley Mild Cheddar

Fourth Place - U.S. Championship Cheese Contest, 2007
Medium Cheddar

Organic Valley Blue Cheese

First Place: World Dairy Expo, 2006
Championship Dairy Product Contest, Blue Veined Cheese Competition
Cheese samples are judged by deducting points, based upon observed defects, from a 100 point scale. Organic Valley’s Blue Cheese was awarded a score of 99.75!

Organic Valley European Style Cultured Butter

Second Place: American Cheese Society, 2006
Unsalted butter made from cow's milk with or without cultures.

Organic Valley Colby Cheese

Second Place: American Cheese Society, 2006
American Originals -- Colby Competition
Cheese recognized by the ACS Competition Committee as uniquely American.

Organic Valley Cultured Unsalted Butter

Freshest Butter Flavor: Food & Wine Magazine, February 2006
Food & Wine Magazine editors tasted over 20 butters, and picked Organic Valley’s as having the “freshest butter flavor.”

Organic Valley Soy

“Member Tested and Recommended” seal: National Health & Wellness Club, January/February 2006
Taster recommendations fall on a scale of 1-10, with 10 being the highest rating. Organic Valley’s Soy earned 8.7 for quality, 8.1 for flavor, and 9.1 for nutritional value.

Organic Valley Raw Sharp Cheddar

“Best of Class,” U.S. Championship Cheese Contest, 2005

Organic Valley Raw Sharp Cheddar

Second Place: American Cheese Society, 2005
Aged Cheddar

Organic Valley Raw Sharp Cheddar

Bronze Medal: World Cheese Awards, 2005

Organic Valley Cheddar

Top Pick: Family Circle Magazine, 2005
Cheddar Cheese Review

Organic Valley Sharp Cheddar

First Place: American Cheese Society, 2004

Organic Valley Reduced Fat 2% Milk

Second Place - World Dairy Expo, 2004

Organic Valley Cottage Cheese

Second Place - World Dairy Expo, 2004

Organic Valley Salted Butter

Second Place - World Dairy Expo, 2004

Organic Valley European Style Cultured Butter

Third Place - American Cheese Society, 2004
 

Organic Valley Wisconsin Raw Milk Cheese, Jack-Style

Third Place - American Cheese Society, 2004

Organic Valley Sharp Cheddar

Fifth Place: World Championship Cheese Contest, 2004

Organic Valley Cultured Unsalted Butter

Eigth Place: World Championship Cheese Contest, 2004

Organic Valley Salted Butter

Ninth Place: World Championship Cheese Contest, 2004

 

Organic Valley Salted Butter

First Place - World Dairy Expo, 2003

Organic Valley Sharp Cheddar

Third Place: American Cheese Society, 2003

Organic Valley Wisconsin Raw Milk Cheese, Jack-Style

Third Place - American Cheese Society, 2003

Organic Valley Salted Butter

Third Place - World Championship Cheese Contest, 2003

Organic Valley Sharp Cheddar

Third Place: Wisconsin State Fair, 2002

Organic Valley Sharp Cheddar

Sixth Place: World Championship Cheese Contest, 2002

Organic Valley Sharp Cheddar

First Place: American Cheese Society, 2000

Organic Valley Cultured Unsalted Butter

First Place: American Cheese Society, 1998

Organic Valley Cultured Unsalted Butter

First Place: American Cheese Society, 1997

Organic Valley Parmesan Cheese

Third Place: American Cheese Society, 1997

Organic Valley Sharp Cheddar

First Place: American Cheese Society, 1996