PRODUCTS

Tasting is believing!

That's what the family farmers of Organic Valley say about the foods we produce. Delicious organic milk from pasture-fed cows is the foundation of our quality, minimally processed dairy foods. Research shows the higher quality of organic foods, but you don't have to be a scientist to taste the difference.

Product Awards

While awards are always thrilling, we believe delicious taste is the inevitable result when farmers nurture the soil and allow nature to grow the best of her fruits, unburdened.

As the following list makes clear, judges around the country and world agree.

Organic Valley European Style Cultured Butter

First Place - American Cheese Society, 2009
Unsalted Butter Made from Cow’s Milk with or without Cultures

Organic Valley Pasteurized Pepper Jack Cheese

First Place - American Cheese Society, 2009
American Originals, Monterey Jack with Flavors – Cow's Milk

Organic Valley Raw Mild Cheddar

Silver Medal: World Cheese Awards, 2009
Medium traditional cheddar made after 3/31/09

Organic Valley Pasture Butter

Third Place - World Dairy Expo Championship Dairy Product Contest, 2009
Salted Butter

Organic Valley Pasture Butter

Third Place - American Cheese Society, 2009
Salted Butter Made from Cow’s Milk with or without Cultures

Organic Valley Vermont Cheddar

2009 Stellar Organic Awards
Organic Products Retailer: Retailers Name Their Best-Selling Organic Products

Organic Valley 1% Lowfat Milk

2009 Stellar Organic Awards
Organic Products Retailer: Retailers Name Their Best-Selling Organic Products

Organic Valley Pasture Butter

2009 Stellar Organic Awards
Organic Products Retailer: Retailers Name Their Best-Selling Organic Products

Organic Valley Blue Cheese

First Place: World Dairy Expo, 2008
Championship Dairy Product Contest, Blue Veined Cheese Competition
First place, three years running!

Organic Valley Blue Cheese

First Place: World Dairy Expo, 2007
Championship Dairy Product Contest, Blue Veined Cheese Competition

Organic Valley Mild Cheddar

Fourth Place - U.S. Championship Cheese Contest, 2007
Medium Cheddar

Organic Valley Blue Cheese

First Place: World Dairy Expo, 2006
Championship Dairy Product Contest, Blue Veined Cheese Competition
Cheese samples are judged by deducting points, based upon observed defects, from a 100 point scale. Organic Valley’s Blue Cheese was awarded a score of 99.75!

Organic Valley European Style Cultured Butter

Second Place: American Cheese Society, 2006
Unsalted butter made from cow's milk with or without cultures.

Organic Valley Colby Cheese

Second Place: American Cheese Society, 2006
American Originals -- Colby Competition
Cheese recognized by the ACS Competition Committee as uniquely American.

Organic Valley Cultured Unsalted Butter

Freshest Butter Flavor: Food & Wine Magazine, February 2006
Food & Wine Magazine editors tasted over 20 butters, and picked Organic Valley’s as having the “freshest butter flavor.”

Organic Valley Soy

“Member Tested and Recommended” seal: National Health & Wellness Club, January/February 2006
Taster recommendations fall on a scale of 1-10, with 10 being the highest rating. Organic Valley’s Soy earned 8.7 for quality, 8.1 for flavor, and 9.1 for nutritional value.