Organic Valley, a farmer owned organic dairy cooperative.
1687 Owners Strong
Cultured Unsalted Butter, 1 lb, 4 quarters
Our cultured butter achieves a rich butter taste through introducing a live culture and slowly ripening the cream. You'll think you've never really tasted butter before!
Organic Counts
Your weekly purchase of 1 lb Cultured Unsalted Butter prevents the following annually:
21 lbs Synthetic Nitrogen Fertilizer
4.5 oz Synthetic Herbicides & Pesticides
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Nutrition Facts
| Serving Size 1 Tbsp (14g) Servings Per Container 32 |
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| Total Fat 11g | 17% | ||||
| Saturated Fat 7g | 33% | ||||
| Trans Fat 0g | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 0g | 0% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 0g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Kosher
More Info
UPC# 0 93966 13000 3
Ingredients
Pasteurized Organic Sweet Cream (Milk), Microbial Culture.
Storage and Handling
Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.
Comments
Hi Jenny, We don't list prices because we don't determine the retail prices for our products. The prices for our products on the store shelves are determined by our retailer partners and may vary by store. Thanks for writing!
When you sell all your milk to consumers, what does the babies drink? Do you sell your baby cows to the veal industry? I would appreciate your response.
Thank you.
Hi Quinton, There are no food dyes in our butter.
Wow butter that comes from grazing cows...what a novel concept. Would love to see more of it. Sure you're not blending it with organic feed lot cream? It's too pale for grass butter. But unless the customer owns a cow they will never know the difference right?
Hello Joe, All of our butters come from pastured animals, on pasture as weather permits. Most farmers in our cooperative feed a combination of grass/hay and various organic grains when pasturing is not an option. All of the feed our cows receive is organic and non-GMO. We do not have feedlot animals or offer feedlot products.
What differentiates our "Pasture Butter" is that it is produced during the peak pasture season - May through September - when pasture is at its most bountiful in much of the country. The Pasture Butter is thus a richer product. We freeze some Pasture Butter so that it can be enjoyed at other points in the year, as it keeps quite well when frozen.
However, all of our butter is pasture-based. Thank you for the opportunity to address your concerns.
Thanks!
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