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|Serving Size 1 Tbsp (14g)
Servings Per Container 32
|Amount Per Serving|
|Total Fat 11g||17%|
|Saturated Fat 7g||33%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Pasteurized Organic Sweet Cream (Milk), Microbial Culture.
Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.