Cultured Butter

Ingredients:

Pasteurized Organic Sweet Cream (Milk), Microbial Culture.

Nutrition Facts

Serving Size 1 Tbsp (14g)
Servings Per Container 32

Amount Per Serving

Calories 100

Calories from Fat 100

% Daily Value*

Total Fat 11g

17%

Saturated Fat 7g

33%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 0g

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 8%	• Vitamin C 0%
Calcium 0%	• Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

Storage and Handling:

Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.

Cultured Unsalted Butter FAQ

Cultured Unsalted, 1 lb, 4 quarters

UPC# 0 93966 13000 3