Cultured Unsalted Butter, 1 lb, 4 quarters

Our cultured butter achieves a rich butter taste through introducing a live culture and slowly ripening the cream. You'll think you've never really tasted butter before!

Cultured Unsalted Butter, 1 lb, 4 quarters
Organic Counts
Cultured Unsalted Butter, 1 lb, 4 quarters

Your weekly purchase of 1 lb Cultured Unsalted Butter prevents the following annually:

21 lbs Synthetic Nitrogen Fertilizer
4.5 oz Synthetic Herbicides & Pesticides

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Why do you love OV Cultured Butter?

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45% It’s Delicious
21% It’s Organic
9% Supports Family Farms
18% I Haven't Tried It Yet
2% Great for Cooking
4% Melts my Worries Away

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About this Product

Nutrition Facts
Serving Size 1 Tbsp (14g)
Servings Per Container 32
Amount Per Serving
Calories 100 Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 0g 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 8% • Vitamin C 0%
Calcium 0% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 13000 3
Ingredients

Pasteurized Organic Sweet Cream (Milk), Microbial Culture.

Storage and Handling

Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.

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