Cultured Butter

Ingredients:

Organic Pasteurized Sweet Cream (Milk), Swiss Cultures.

Nutrition Facts

Serving Size 1 Tbsp. (14g)
Servings Per Container 16

Amount Per Serving

Calories 110

Calories from Fat 110

% Daily Value*

Total Fat 12g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 8%	• Vitamin C 0%
Calcium 0%	• Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

Storage and Handling:

Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.

Euro Cultured Butter FAQ

European Cultured, 8 oz. solid

UPC# 0 93966 00056 6