Cultured Butter

European Style, 8 oz. block

Organic Valley European Style Cultured Butter took First Place at the 2009 American Cheese Society Awards. Our organic Old World butter has an exquisitely tart flavor and a supreme 84% butterfat prized by professional bakers and chefs. Perfect for flaky pastry!

Organic Counts

Your weekly purchase of 8 oz European Style Cultured Butter prevents the following annually:

10 lbs Synthetic Nitrogen Fertilizer
2.3 oz Synthetic Herbicides & Pesticides

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Comments

Grace from Olympia, WA on December 12th, 2011

Where can I find this butter in Washington???

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Tracy at Organic Valley

Hi Grace – You can use our store locator to find OV retailers near you who carry our delicious products. I’d recommend giving them a jingle to see if they stock our European Style Butter. Since we only work with independent distributors, we really have no way of knowing which items individual stores choose to carry. I hope this helps. Best of luck.

Chaucea from Colorado on November 11th, 2011

Oh my, this is amazing butter!

I wanted to try this butter, in the hopes it would be able to replace my beloved Organic Valley Pasture Butter when my supply runs out. I finally found this butter in another city (haven't been able to find it locally yet).

Wow, this butter is amazing, insanely delicious! Now I just need to get to be able to it available here locally! :-)

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Barbara from Oak Park, Illinois on October 16th, 2011

This butter is like nothing else I have ever eaten. It is so smooth and creamy it just melts in my mouth. We love the Garden Herb Butter!!!!!

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Tara from New York, NY on August 21st, 2011

This butter is amazing! After I tried many other brands/styles, I finally bought a couple bars of this at Fairway to make ghee and I discovered how delicious it is. Now, I have forsaken all others! Nothing compares to how amazing it tastes and I refuse to use any other brand of butter in my kitchen. I've even bought extra bars to store in the freezer!

Organic Valley: Never stop providing this high quality product. My cooking will suffer without it!

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Delphine from VA on June 3rd, 2011

I found the Cultured Butter at Whole Foods recently and it supersedes any other European-style butter I was getting before.
I'm French and I have to say this one is definitely the best butter I've tasted in the U.S !

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JustMe from California on April 4th, 2011

Gorgeous product!
After selling 2k scones this weekend [funraiser], I can honestly say this product will never fail you!

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sallie from Tejas on March 1st, 2011

I serendipitously stumbled on your whipped butter last week. Having a lifetime love affair with butter, you can only imagine my sheer delight! I've always felt that butter makes everything better, but your butter is the BEST!

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Celeste from Columbia, SC on December 15th, 2010

I am elated to see that there is a European style butter. I buy the Organic style butter from Publix or Earth Fare, But; I have not seen the European style at Publix. Therefore, I purchase Pulugra.

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Jim from on October 7th, 2010

This is the best butter I have ever customized. Second to it is, in my opinion, Anchor, but yet remains unmatched. It's not just delicious, creamy, but also scrumptious,

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Theo from Newburyport, MA on April 24th, 2010

I recently tried your European Style Cultured Butter and was blown away. You have earned our "Pure Goodness" Award for this butter. Wrote up a review at www.organictestkitchen.com Thanks for producing such and excellent and socially responsible product. FYI: the direct link to the review is http://www.organictestkitchen.com/blog/2010/04/24/cultured-organic-butter-a-review-of-organic-valley-cultured-butter/

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Product Awards

First Place: American Cheese Society
Unsalted Butter Made from Cow’s Milk with or without Cultures
Second Place: American Cheese Society
Unsalted butter made from cow's milk with or without cultures.
Third Place: American Cheese Society
Third Place: American Cheese Society
Unsalted Butter Made from Cow’s Milk with or without Cultures
Third Place: U.S. Championship Cheese Contest
Unsalted Butter
Second Place: American Cheese Society
Unsalted Butter Made from Cow’s Milk with or without Cultures

See All Awards »

About this Product

Nutrition Facts

Serving Size 1 Tbsp. (14g)
Servings Per Container 16

Amount Per Serving

Calories 110

Calories from Fat 110

% Daily Value*

Total Fat 12g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 8%	• Vitamin C 0%
Calcium 0%	• Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

Certificates

Kosher

More Info

UPC# 0 93966 00056 6

Ingredients

Organic Pasteurized Sweet Cream (Milk), Swiss Cultures.

Storage and Handling

Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.