Organic Valley
Cultured Butter
European Style, 8 oz. block
Organic Valley European Style Cultured Butter took First Place at the 2009 American Cheese Society Awards. Our organic Old World butter has an exquisitely tart flavor and a supreme 84% butterfat prized by professional bakers and chefs. Perfect for flaky pastry!
Ingredients:
Organic Pasteurized Sweet Cream (Milk), Swiss Cultures.
Nutrition Facts
| Serving Size 1 Tbsp. (14g) Servings Per Container 16 |
|||||
| Amount Per Serving | |||||
|
|||||
|
|||||
| Total Fat 12g | 18% | ||||
| Saturated Fat 8g | 40% | ||||
| Trans Fat 0g | |||||
| Cholesterol 35mg | 12% | ||||
| Sodium 0mg | 0% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 0g | |||||
|
|||||
| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.
