Organic Valley
Cultured Butter
Food Service, 1lb., Unsalted
Ingredients:
Pasteurized Organic Sweet Cream (Milk), Microbial Cultures.
Nutrition Facts
| Serving Size 1 Tbsp. (14g) Servings Per Container 32 |
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| Amount Per Serving | |||||
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| Total Fat 11g | 17% | ||||
| Saturated Fat 7g | 33% | ||||
| Trans Fat 0g | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 0mg | 0% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 0g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.
