Pasture Butter

Organic Valley’s Pasture Butter is a limited edition, rich, delicious, nutritional powerhouse made from the milk of organic cows eating the nutrient dense pasture that grows during May through September. Milk from summer pasture produces butter unusually high in nutritional benefits. Pasture Butter contains elevated levels of beneficial fatty acids - CLA (conjugated linoleic acid), and Omega 3 and 6 essential fatty acids in an optimal ratio. In production we add a lactic acid culture to the milk to ripen the cream and bring out the natural sweetness of the butter. Upon reaching perfection in the culture tanks, the cream is churned in small batches. Pasture Butter is churned longer than other butters, lowering the moisture content, and increasing the fat content to 84% butterfat.

Pasture, 8 oz.