A 2009 American Cheese Society Award Winner! This cultured and lightly salted butter is one of the great pleasures of eating. Its high fat content makes it perfect at the table or in your favorite recipes. Produced without antibiotics, or synthetic hormones and pesticides, Organic Valley Pasture Butter is seasonally produced in small batches at the height of pasture season, providing higher levels of vitamins, CLA (conjugated linoleic acid), and balanced omega-3 and omega-6 fats. Healthy milk from healthy cows makes healthy butter for healthy families!
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|Serving Size 1 Tbsp (14g)
Servings Per Container 16
|Amount Per Serving|
|Total Fat 12g||18%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 0mg||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.
Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.