Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Salted, 1 lb, 4 quarters
A longstanding award winner, Organic Valley's Salted Butter is the coop's signature item—a favorite with professional chefs and culinary artists throughout the country! We start with the very best organic milk from our pastured cows, separate it, and churn the cream into the award-winning butter that wins national and world acclaim, year after year.
Your weekly purchase of 1 lb Salted Butter prevents the following annually:
21 lbs Synthetic Nitrogen Fertilizer
4.5 oz Synthetic Herbicides & Pesticides
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Nutrition Facts
| Serving Size 1 Tbsp (14g) Servings Per Container 32 |
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| Total Fat 11g | 17% | ||||
| Saturated Fat 7g | 33% | ||||
| Trans Fat 0g | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 75mg | 3% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 0g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Kosher
More InfoIngredients
Pasteurized Organic Sweet Cream (Milk), Salt without flowing agents.
Storage and Handling
Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.
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