Made exclusively from Organic Valley Grassmilk® milk, Grassmilk® Cheese is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish that’s bold enough to stand up to horseradish, yet mild enough to pair with a Chardonnay.
Grassmilk® Raw Cheddar, 8 oz
Beginning with unpasteurized milk from grassfed cows, our Grassmilk® Raw Cheddar is aged a minimum of 60 days to develop its flavors. This vegetarian-friendly cheese is usually white, but its color can change with the seasons, as cows graze on a variety of plants throughout the year.
Awards:
Silver: Los Angeles International Dairy Competition - 2017
Silver: Los Angeles International Dairy Competition - 2017
Gold: Los Angeles International Dairy Competition - 2015
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.