Organic Valley, a farmer owned organic dairy cooperative.
1723 Owners Strong
Egg Whites
Egg Whites, Pasteurized, 16 oz
Organic Valley Egg Whites provide a great taste lovers of certified organic eggs will enjoy, while offering a fat and cholesterol-free dietary alternative. One egg contains about one tablespoon of egg yolk and two tablespoons of egg white and weighs about two ounces without the shell. To convert for baking, 3.3 tablespoons replaces 1 egg. The white of the egg is almost pure protein, and is widely considered to be the most bioavailable and digestible source of protein. Organic Valley Egg Whites can be used in salad dressing and protein drinks, as well as in omelets, scrambled eggs, and in baking.
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About this Product
Nutrition Facts
| Serving Size 1/4 cup (60g) Servings Per Container About 8 |
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| Amount Per Serving | |||||
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| Total Fat 0g | 0% | ||||
| Saturated Fat 0g | 0% | ||||
| Trans Fat 0g | |||||
| Cholesterol 0mg | 0% | ||||
| Sodium 95mg | 4% | ||||
| Total Carbohydrate 1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 6g | 12% | ||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
UPC# 0 93966 81111 7
Ingredients
100% Organic Egg Whites
Storage and Handling
Storage is 33-38° F.
Shipping Temperature is 34° F.
Comments
Wow, that really does sound delicious, Patsy! Thanks for sharing!
What is the step by step process for these eggs?
Hi Lis,
Great news, Organic Valley Egg Whites are just that, 100% organic egg whites without any additives. Once the egg white is separated from the yolk it is pasteurized (heated to a minimum of 134 degrees Fahrenheit) and packaged. Pasteurization allows our wholesome egg whites to last longer and ensures they are completely safe to consume!
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