Organic Valley produce is grown without antibiotics, synthetic hormones, pesticides or GMOs by family farmers working in harmony with nature. We provide an extensive list of fresh, delicious veggies that are perfect for anything from snacks to sautés.
That happy-making carnival winter squash you see in your store with the Organic Valley sticker on it was grown on small family farms by some pretty special people: organic family farmers in the midwestern, southeastern, and northwestern United States. They are the folks who work so hard to grow the cukes you like to pickle and the winter squash you bake and slather with butter and a whisper of cinnamon in the fall. Organic Valley farmers tend their soil carefully without the use of synthetic fertilizers, pesticides or herbicides, and they don’t use genetically modified (GMO) seeds. That head of Organic Valley cabbage you grated for slaw just got a lot greener.
Eating organically produced vegetables offers all the nutritional value of fruits and vegetables while reducing exposure to synthetic chemicals. Plus, even kids agree that these veggies just taste great!
The list of vegetables Organic Valley farmers grow will vary slightly from year to year and season to season depending on market demand. A pretty regular list includes the following vegetables:
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