Organic Valley
Cheddar Cheese
Mild, Reduced Fat , Reduced Sodium, 8 oz.
We've lowered the percentage of fat and sodium in our delicious organic cheddar without reducing any of the great cheddar taste!
Ingredients:
Organic Pasteurized Cultured Whole and Skim Milk, Salt, Enzymes.
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container 8 |
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| Amount Per Serving | |||||
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| Total Fat 6g | 9% | ||||
| Saturated Fat 4g | 19% | ||||
| Trans Fat 0g | |||||
| Cholesterol 15mg | 6% | ||||
| Sodium 125mg | 6% | ||||
| Total Carbohydrate 1g | 0% | ||||
| Dietary Fiber 0g | |||||
| Sugars 0g | |||||
| Protein 8g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 120 days from date of packaging.
