Vermont Extra Sharp, 16 oz

Our Vermont Cheddar is a 2009 Organic Products Retailer Stellar Organic Award Winner!

Organic Valley Vermont Cheddar Cheese is made from the milk of cows pastured in the fertile, verdant valleys of award-winning, multigenerational Vermont organic family farms. Our Medium, Sharp and Extra-Sharp Vermont Cheddars are white cheddars with a rich, multifaceted flavor, made with animal rennet for optimal aging, body and flavor. We hand select the cheeses that become our Vermont Cheddar because the longer a cheese ages, the more intense the flavor becomes. It’s important to start with the very best.

Vermont Extra Sharp Cheddar, 16 oz

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41% It’s Delicious
29% It’s Organic
10% Supports Family Farms
16% I Haven't Tried It Yet
2% Great for Cooking
3% Great with Wine


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About this Product

Nutrition Facts
Serving Size 1 oz. (28g)
Servings Per Container 16
Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g  
Vitamin A 6% • Vitamin C 0%
Calcium 20% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 00422 9

Organic Pasteurized Cultured Milk, Salt, Animal Rennet.

Storage and Handling

Freshness is assured in unopened package until the date stamped on the back of the package.  Use within 3-5 days after opening or freeze up to 2 months.

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