The most famous of the Greek-style cheeses, Feta is salty and sharp. Made originally with sheep's milk or a mixture of sheep's and goat's milk, a fine Feta can also be made with cow's milk. Organic Valley's Feta comes from 100% certified organic milk from cows lovingly raised by family farmers and is perfect for any Mediterranean recipe. Feta browns well and sautes without melting.
Click on the buttons below to cast your vote.
|Serving Size 1 oz (28g)
Servings Per Container 4
|Amount Per Serving|
|Total Fat 4g||6%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic pasteurized milk, Organic nonfat milk, salt, organic potato starch, cheese culture, enzymes, calcium chloride.
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 180 days from date of production.