Mozzarella, 8 oz

Legend has it that Mozzarella cheese was invented by accident when cheese curds fell into a bucket of hot water, near Naples, Italy. Mozzarella was originally made from the milk of water buffaloes, but Organic Valley Mozzarella is made from farm fresh  organic milk from pastured cows on our family farms. Mozzarella is known for its "stretchy" quality—but you won't find it a stretch to recognize the wonderful organic taste.

Mozzarella, Low Moisture, Part Skim, 8 oz

Why do you love OV Mozzarella Cheese?

Click on the buttons below to cast your vote.

40% It’s Delicious
29% It’s Organic
10% Supports Family Farms
17% I Haven't Tried It Yet
2% Great for Cooking
3% Great with Wine

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About this Product

Nutrition Facts
Serving Size 1 oz. (28g)
Servings Per Container varies
Amount Per Serving
Calories 80 Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0  
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate <1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g  
Vitamin A 4% • Vitamin C 0%
Calcium 20% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 25370 2
Ingredients

Organic Cultured Pasteurized Part Skim Milk, Salt,

Enzymes.

Storage and Handling

Freshness is assured in unopened package until the date stamped on the back of the package.  Use within 3-5 days after opening or freeze up to 2 months.

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