Legend has it that Mozzarella cheese was invented by accident when cheese curds fell into a bucket of hot water, near Naples, Italy. Mozzarella was originally made from the milk of water buffaloes, but Organic Valley Mozzarella is made from farm fresh organic milk from pastured cows on our family farms. Mozzarella is known for its "stretchy" quality—but you won't find it a stretch to recognize the wonderful organic taste.
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|Serving Size 1 oz. (28g)
Servings Per Container varies
|Amount Per Serving|
|Total Fat 6g||9%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0|
|Total Carbohydrate <1g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Cultured Pasteurized Part Skim Milk, Salt,
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.