This dry, crumbly cheese that originated in Northern Italy has graced dining tables for centuries. Our version is made with farm-fresh organic milk and without the use of animal rennet. Our cheesemakers follow traditional, time-tested methods to produce this fine Italian cheese, which is aged a minimum of 300 days (10 months). Pre-shredded and pasta-perfect, our aged organic Parmesan is ready to crown any culinary masterpiece!
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|Serving Size 1/4 cup (28g)
Servings Per Container 4
|Amount Per Serving|
|Total Fat 7g||11%|
|Saturated Fat 4g||20%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzymes.
Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months.