Ricotta is a white, fresh cheese with a soft, creamy texture and a mild, slightly sweet flavor. Ounce for ounce, Ricotta has five times more calcium than cottage cheese. We've perfected the authentic flavor of this Italian cheese with Grade A whole and skim organic milk, from Organic Valley cows milked with care on our very own family farms.
Your weekly purchase of 15 oz Whole Milk Ricotta Cheese prevents the following annually:
3.3 lbs Synthetic Nitrogen Fertilizer
20 grams Synthetic Herbicides & Pesticides
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| Serving Size 1/4 cup (55g) Servings Per Container 8 |
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| Amount Per Serving | |||||
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| Total Fat 7g | 11% | ||||
| Saturated Fat 4g | 20% | ||||
| Trans Fat 0g | |||||
| Cholesterol 20mg | 7% | ||||
| Sodium 100mg | 4% | ||||
| Total Carbohydrate 3g | 1% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 3g | |||||
| Protein 6g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Organic Whole Milk, Organic Skim Milk, Organic Vinegar, Salt.
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 120 days from date of production.
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