Ricotta is a white, fresh cheese with a soft, creamy texture and a mild, slightly sweet flavor. Ounce for ounce, Ricotta has five times more calcium than cottage cheese. We've perfected the authentic flavor of this Italian cheese with Grade A whole and skim organic milk, from Organic Valley cows milked with care on our very own family farms.
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|Serving Size 1/4 cup (55g)
Servings Per Container 8
|Amount Per Serving|
|Total Fat 7g||11%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Whole Milk, Organic Skim Milk, Organic Vinegar, Salt.
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 120 days from date of production.