Swiss Cheese

Baby Swiss, 8 oz

Swiss Cheese is a slightly nutty, hard cheese characterized by numerous large holes caused by the natural aging process of the microorganisms that make milk into cheese. Organic Valley Swiss Cheese is made from farm-fresh 100% organic milk and aged using traditional cheesemaking methods for a taste that's wholly delicious!

Organic Counts

Your weekly purchase of 8 oz Baby Swiss prevents the following annually:

4.7 lbs Synthetic Nitrogen Fertilizer
1 oz Synthetic Herbicides & Pesticides

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Comments

levon from Van Nuys on October 18th, 2011

By eating organic beside staying healthy our environment will be healthy to, with less pollutants.

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About this Product

Nutrition Facts

Serving Size 1 oz. (28g)
Servings Per Container Varied

Amount Per Serving

Calories 110

Calories from Fat 80

% Daily Value*

Total Fat 9g

14%

Saturated Fat 6g

30%

Trans Fat 0

Cholesterol 25mg

Sodium 125mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A 6%	• Vitamin C 0%
Calcium 20%	• Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

Certificates

UPC# 0 93966 00052 8

Ingredients

Organic Pasteurized Milk,

Cheese Culture, Salt, Enzymes.

Storage and Handling

Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.